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Thoughts

The bar was never about you

May 24, 2026·2 min read

There's a flaw in Phora that nobody but me would ever find. I know exactly which file it lives in. For a while, every time I opened that file, it didn't read as a rough edge in the product. It read as a rough edge in me.

That's the part of perfectionism nobody warns you about when you work alone. A high standard is easy to defend. The hard thing to catch is the moment it stops measuring the work and starts measuring you.

The high bar is doing its job

Working alone, your standard is the quality gate. There's no one downstream to catch what you missed, so the bar has to be high or the mistakes ship.

The research backs the upside, too. Psychologists split perfectionism in two: striving for excellence carries almost no mental cost, while the fear-soaked version drives the burnout and the paralysis. High standards on their own aren't the enemy. They sharpen the work, and they always have.

And in a year when anyone can ship a working prototype over a weekend, the bar might be the only thing separating what you make from the slop. Taste isn't a liability right now. It's the whole margin.

When the standard turns on you

The trouble starts because the product is an extension of you, and working alone, it always is. The bar slides off the work and onto your worth. A missed edge case quietly becomes a verdict on whether you're good enough to be doing this at all.

The psychologist Esmarilda Dankaert draws a clean line here: there's suffering that proves your worth, and suffering that proves your growth. The first is a finish line you never reach. You stop working toward the thing and start working toward the feeling of deserving it.

That's the whole mental-hygiene problem in one sentence. Perfectionism pointed at the work is craft. Pointed at yourself, it's a bill that never stops arriving.

Keep the bar, move the target

Mental hygiene for a perfectionist isn't learning to relax. It's catching the second the standard turns from the work onto you, and turning it back around.

The work can always be better. That's allowed, even good. Whether you are "enough" was never supposed to be on the table.

Judge the work as hard as you like. You were never the work.

There's always a next level.

If you like what you see (whether you're building a product or a team) I'd love to hear about it.